Wednesday, September 23, 2009

Angel Chicken

This has become one of my favorite recipes. I am actually making it tonight!

Angel Chicken
6 skinless/boneless chicken breasts
1/2 cup butter
2 (0.7 ounce) packages Good Seasons Italian Salad Dressing Mix
2 cans Golden mushroom soup
1 cup dry white wine
8 oz tub Cream Cheese
Chives and onions, optional
In a medium saucepan melt butter. Stir in salad dressing mix, soup, wine, and cream cheese until combined well. Pour over chicken in a crock pot. Cover and cook on low for 4-5 hours. I actually cook it less because I think my crock pot is too hot. Serve chicken and sauce over angel hair pasta or rice.

2 comments:

  1. Yea! And I should say, my sweet friend Jackie gave me this recipe. Yummy! Love you, friend!

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